This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served...
Author: adena mangis
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day...
Author: Heatherbelle2
Author: Anna Thomas
Make and share this Black Bean Salad With Cumin Vinaigrette recipe from Food.com.
Author: aronsinvest
Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.
Author: Ck2plz
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you...
Author: Chefcheryl
Adapted from 'Biggest Book of Slow Cooker Recipes'. Basically made the recipe larger, heartier, and less salty. Mushrooms and browned beef give plenty...
Author: Comedie
Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite...
Author: Indigo
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on...
Author: Robyns Cookin
Author: Nava Atlas
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead;...
I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms,...
Author: Mom2Rose
Author: Chris Schlesinger
Author: Marlena Spieler
Another recipe for my stove-top smoker! Love this thing! Cooking time does not include marinade time. Because the salmon cooks quickly, either partially...
Author: Galley Wench
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw...
Author: littlethibault
Author: Diane Rossen Worthington
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed....
Author: AmyZoe
Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking...
Author: raisdbywolvz
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we...
Author: noway
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world....
Author: Snowpeas
I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally...
Author: groovyrooby
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Nathalie Jordi
Author: María Del Mar Sacasa
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
Author: Jill Silverman Hough
This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container...
Author: AmyZoe
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for...
Author: Knitting Granny
Author: Peter Reinhart
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years...
Author: Bone Man
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Author: Jill Silverman Hough
Author: Abe Hiroki
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
I started craving stuffed tomatoes for lunch today, but nothing already posted sounded really good. I got a lot of inspiration from all the various stuffed...
Author: CraftScout
Make and share this Cabbage and Rice Casserole recipe from Food.com.
Author: ThatJodiGirl
Make and share this Crunchy Garlic Croutons recipe from Food.com.
Author: LItTLe mIsS CUpCaKE
Make and share this Chicken Star Fruit (Carambola) Stir Fry recipe from Food.com.
Author: Ambervim
Author: Bon Appétit Test Kitchen
Make and share this Deep Dish Pizza (Like Pizza Hut) recipe from Food.com.
Author: Half-Elf
Author: Bon Appétit Test Kitchen
This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe...
Author: PolishRuski