This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family...
Author: kwlabear
Make and share this Homemade Taco Seasoning Mix recipe from Food.com.
Author: Dancer
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Author: That is Dr House to
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with...
Author: Marli
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
Author: Janet Taylor McCracken
Make and share this Yummy Chicken Soup With Dumplings recipe from Food.com.
Author: DelainaB
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Chris Schlesinger
Make and share this Frozen Banana Treats for Dogs recipe from Food.com.
Author: The Daycare Lady
Author: Bon Appétit Test Kitchen
My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the...
Author: juarez
Adapted from 'Biggest Book of Slow Cooker Recipes'. Basically made the recipe larger, heartier, and less salty. Mushrooms and browned beef give plenty...
Author: Comedie
Make and share this Garlic Rosemary Pizza Crust recipe from Food.com.
Author: keeperofsouls
Make and share this Lemon Orzo Chicken Soup With Spinach recipe from Food.com.
Author: LRFoley
Author: Adam Sappington
Make and share this Pasta with Tomatoes, Olives and Capers recipe from Food.com.
Author: Kimke
A delicious and creamy fall favorite. I came up with this recipe on my own, but it was definitely influenced by the plethora of delicious butternut squash...
Author: babygirl6109
I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes...
Author: p.dawne
Make and share this Couscous Vegetable Bake recipe from Food.com.
Author: nataliegoes
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Author: Anna Thomas
Make and share this Cabbage and Rice Casserole recipe from Food.com.
Author: ThatJodiGirl
Make and share this Minestrone Soup With Sausage recipe from Food.com.
Author: House
Make and share this Locro - South American Potato Soup recipe from Food.com.
Author: Pesto lover
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Author: KlynnPadilla
Make and share this Seasoned Salt With Parsley recipe from Food.com.
Author: Abe ray
Author: Elizabeth Falkner
Author: Dorie Greenspan
Author: Miles Thompson
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the...
Author: MrsDoty
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This...
Author: shawnajean
Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Author: Leanne
This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day...
Author: Heatherbelle2
Make and share this Emeril's Jerk Rice recipe from Food.com.
Author: jennifer.wild
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Author: Marlena Spieler
This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container...
Author: AmyZoe
Author: Rick Rodgers
These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are...
Author: Chef PotPie
Author: Abe Hiroki
I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms,...
Author: Mom2Rose
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Author: SusieQusie
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen